Shakshuka Tunisian one-pan dish | How to Cook

JD

October 10, 2019

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breakfast, brunch, healthy-food

Shakshuka is a Tunisian one-pan dish featuring eggs poached in a spiced tomato, onion, and pepper sauce. It’s great for a savory breakfast or when you’re looking to dress up some eggs for dinner. The beauty of shakshuka...

How to cook Baked Eggs Florentine | DIY Style

JD

October 08, 2019

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breakfast, egg-recipe, healthy-food

Almost any food is more appealing when it comes in a neatly packaged individual serving. This recipe re-imagines eggs Florentine, with its hearty spinach and creamy sauce, as a simple baked egg dish; no tricky poaching or last-minute...

How to cook Classic Cheese Omelet with a Twist

JD

October 08, 2019

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breakfast, egg-recipe, healthy-food

A quick and creamy cheese omelet makes the perfect breakfast for two (or an easy dinner!), and once you master the basic technique of cooking the eggs and shaping the omelet, you can vary the filling to suit...

Tofu Scramble with Herbs | Breakfast and Brunch How to cook

JD

October 08, 2019

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breakfast, brunch, cooking-tips, healthy-food

Eggs are not the only thing you can scramble (for that, see this page). Soft tofu can be cooked in a similar way to produce a quick, hearty, eggfree breakfast. When crumbled up and sautéed, the tofu yielded smooth,...

Egg and Black Bean Breakfast Burritos | Elegant Inexpensive

JD

October 08, 2019

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breakfast, brunch, tasty-food-recipe

Breakfast burritos are a supersatisfying (and eminently portable) morning meal. We built our version on hearty black beans and fluffy, tender scrambled eggs that made it filling but not heavy. To freshen things up, we added sweet, bright...

Bacon and Cheddar Breakfast Sandwiches with a Twist and Style of Preparing

JD

October 07, 2019

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breakfast, brunch, sandwich recipe

No portable breakfast is as satisfying as the breakfast sandwich. You can buy one almost anywhere—a fast-food drive-through, corner bodega, or school cafeteria—but unless you like soggy bread, cold cheese, and rubbery eggs, your best option might be...

Strawberry-Peach Smoothies | Tasty Juice Drink make yours at home

JD

October 07, 2019

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breakfast, brunch, fruits, juice recipe

Sure, you could buy a smoothie for an exorbitant price at your local coffee shop or juice bar, but why would you, when it’s so easy to make them at home? We replaced the ice called for in...

DIY All-Morning Energy Bars | All nuts Chef's best Ideas

JD

October 07, 2019

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breakfast, healthy-food

Sometimes you can’t avoid eating breakfast on the run, but that doesn’t mean you have to resort to something that tastes bad or won’t nourish you. We wanted our homemade energy bars to be full of hearty, nutritious...

Almond Granola with Dried Fruit | perfect for Breakfast

JD

October 07, 2019

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breakfast, brunch, healthy-food

Store-bought granola suffers from many shortcomings. It’s often loose and gravelly and/or infuriatingly expensive, and it never has exactly the balance of ingredients that you wish it had. We wanted to make our own granola at home, with...

Faster Steel-Cut Oatmeal | Breakfast or Brunch

JD

October 07, 2019

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breakfast, brunch, oat recipe

Oatmeal can be so much better than the gluey, artificially flavored packets of the instant stuff that have given this nourishing breakfast a bad name. Most oatmeal fans agree that the steel-cut version of the grain offers the...

Pan-Seared Shrimp with Lemon Butter | Oriental Chefs Recipe

JD

October 04, 2019

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tasty-food-recipe, tasty-seafood-recipe

Pan searing is one of the quickest, easiest ways to get moist, tender shrimp with browned exteriors. But a good recipe for pan-seared shrimp is hard to find. The majority result in either dry and flavorless or pale,...

Crispy Restaurant Style Sauteed White Fish Fillets | Homemade Process

JD

October 04, 2019

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tasty-fish-recipe, tasty-food-recipe

Sautéed fish fillets seem simple, but in reality they are rarely executed well. Attempts often result in dry, overcooked fillets, especially with thinner cuts. Yet sautéing adds a delicate, crispy texture and flavor to fish fillets that you...

Oven-Roasted Fresh Salmon - Hotel Restaurant Style make your own at home

JD

October 04, 2019

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tasty-fish-recipe, tasty-food-recipe

Oven roasting is a simple, hands-off way to tackle fish, which can be intimidating to inexperienced cooks. To get a browned exterior and perfectly cooked interior on salmon fillets, we used a method where we preheat the oven...

Well Brine Roasted Turkey Breast | Best Cooking Technique

JD

October 04, 2019

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tasty-chicken-recipe, tasty-food-recipe

You don’t have to roast a whole turkey to get holiday-worthy moist meat and crisp skin. A whole breast is a great, manageable alternative. We started by brining the breast, which flavored the mild white meat and helped...

Weeknight Whole Roast Chicken with Tarragon- Lemon Pan Sauce

JD

October 04, 2019

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tasty-chicken-recipe, tasty-food-recipe

Few dishes are more impressive than a roast chicken—or more rewarding. While there is no single perfect way to make one, there are factors to consider, chiefly that different parts cook at different rates, and that chicken is...

Oven-Roasted Chicken Parts with Lemon and Herbs

JD

October 04, 2019

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cooking-tips, tasty-chicken-recipe, tasty-food-recipe

A chicken needn’t be roasted whole. Often, we turn to roasting individual parts—a largely walkaway approach that allows you to use whatever combination of parts you want. To encourage crispy skin and avoid the flabbiness that plagues some...

Oven-Roasted Pork Tenderloin with Shallot-Balsamic Pan Sauce

JD

October 03, 2019

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tasty-food-recipe, tasty-pork-recipe

Pork tenderloin is a super friendly cut to experiment with in the kitchen; it’s easy to prepare and cooks quickly. One of our favorite ways to cook it is a two-step pan-searing, oven-roasting technique, which gives the meat...

Authentic Recipe Slow-Roasted Beef with Horseradish Cream Sauce

JD

October 03, 2019

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tasty-beef-recipe, tasty-food-recipe

Without proper preparation, inexpensive beef roasts can turn out tough and flavorless. To transform an affordable boneless eye-round roast into a centerpiece-worthy dish, we started by salting the meat and then searing it before roasting. We also roasted...

Butter-Basted Rib-Eye Steak - Make your own at home!

JD

October 03, 2019

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tasty-beef-recipe, tasty-food-recipe

Steaks can be cooked every which way, but one of the most satisfying methods we’ve found is pan-searing and butter-basting a thick-cut rib eye. This cut is tender and juicy—it’s essentially a boneless piece of prime rib—so it...