How to make Cherry Tomato Salsa | Sauces and Condiments

Cherry Tomato Salsa

Makes about 1 cup
Combine 6 ounces quartered cherry tomatoes, 1 tablespoon extra-virgin olive oil, 1 tablespoon minced fresh cilantro, and 1½ teaspoons lime juice in bowl and season with salt and pepper to taste. (Salsa can be refrigerated for up to 24 hours.)