How to make Chipotle Mayonnaise | Sauces and Condiments

Chipotle Mayonnaise

Makes about ½ cup
You can vary the spiciness of this sauce by adjusting the amount of chipotle. Whisk 3 tablespoons mayonnaise, 3 tablespoons sour cream, 2 tablespoons minced canned chipotle chile in adobo sauce, 1 minced garlic clove, and ⅛ teaspoon salt together in small bowl. Cover and refrigerate for at least 1 hour. (Sauce can be refrigerated for up to 24 hours.)